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Tag Archives: Restaurants

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Reducing back-of-house costs without cutting back on quality, taste or variety

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Recent months have thrown the restaurant industry for a loop, necessitating changes to on- and off-premise service as well as to the menu itself.

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One hotel chain upgrades the kids’ menu to lure vacationing parents

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Jumeirah Hotels & Resorts launched a new culinary concept to appeal to traveling families—once they start traveling again.

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Attract all-day delivery business with innovative, unexpected breakfast items

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There’s no denying that the pandemic has changed the way the restaurant business runs.

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Savory invests in Via 313 Pizzeria

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The investment fund’s latest deal gives it a stake in an Austin, Tex.-based Detroit-style pizza concept.

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Fries drive sales, profits for pizza restaurants

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Pizza-restaurant operators can build upon the delivery and takeout success they have experienced this year by rethinking their menu strategies to drive increased sales and profits.

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Del Taco finds fewer seats equals greater profits

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The Mexican fast-food chain has largely recovered, even as its dining rooms remain closed, and its profits are up.

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Plotting a course in a perfect storm

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RB’s Top 100 Independents are a successful, savvy—and optimistic—bunch. Here’s how they’re handling the year from hell.

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San Francisco doubles indoor dining capacities

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Restaurants can put up to 50% of their dining rooms back in use as of Nov. 3. The industry is expected to also benefit from a go-ahead for office workers to return.

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Taco Bell Cantina goes to college

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A franchisee is bringing the chain’s elevated concept to the University of Texas at Dallas.

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PPP forgiveness process begins

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Restaurants may soon learn if their loans have become grants.

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