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Tag Archives: Restaurants

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How the pandemic is restructuring restaurant companies

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Big-name players are realigning top management to provide more flexibility and give additional attention to new revenue streams.

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Patrick Grismer is retiring as Starbucks CFO

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Rachel Ruggeri will take over as the coffee giant’s finance chief on Feb. 1.

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Shake Shack’s fried chicken sandwich boasts authentic Korean roots

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In developing its new sandwich, the R&D team drew inspiration from several culinary trips to Seoul.

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Shake Shack’s urban-suburban divide continues

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The fast-casual chain continues to see improvement during the pandemic, but some locations are gaining back sales at a much faster pace than others.

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Buffalo Wild Wings’ parent aims for more sophisticated analytics with promotion of Navin Sharma

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As chief commercial services officer, the former SVP is tasked with sharpening Inspire’s use of data

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Make the ServSafe Dining Commitment

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The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

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Dunkin’ had one huge advantage over Starbucks during the pandemic

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The chain has a lot more drive-thru locations in the U.S., which helped it recover more quickly during quarantine, says RB’s the Bottom Line.

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Tyson settles suit alleging it fixed chicken prices

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The poultry supplier admitted no wrongdoing as part of the agreement.

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Peak Rock Capital buys Shipley Do-Nuts

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The coffee and doughnut chain had been family-owned since its founding in 1936.

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A brief history of the chicken sandwich wars

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For more than a year, rival chains have been duking it out for chicken sandwich dominance, with new players continuing to enter the fray. Our timeline tracks the battles.

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